Sodium saccharin is a commonly used synthetic sweetener in the food industry, and has the longest history of user. The sweetness of saccharin sodium is 300-500 times sweeter than that of sucrose.
Saccharin was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. It is not metabolized and absorbed by the human body, and it is stable during various food production processes.
Usage: Mainly used in beverages, flavoring and diagnostic drugs, widely used in electroplating industry and cosmetics.
1. Food: general cold drinks, beverages, jelly, popsicles, pickles, preserves, pastries, preserved fruits, meringues, etc. Used in the food industry and diabetic patients to sweeten their diet, it is a commonly used synthetic sweetener.
2. Feed additives: pig feed, sweeteners, etc.
3. Daily chemical industry: toothpaste, mouthwash, eye drops, etc.
4. Electroplating industry: Electroplating grade sodium saccharin is mainly used for electroplating nickel, which is used as a brightener. Adding a small amount of sodium saccharin can improve the brightness and flexibility of electroplated nickel. The general dosage is 0.1--0.3 grams per liter of potion.

1. Food: used in dairy foods, meat foods, baked foods, pasta foods, seasoning foods, etc.
1. Medicine: health food, fillers, medical raw materials, etc.
3. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision castings, etc.
4. Tobacco products: It can replace glycerin as a flavoring, antifreeze and moisturizing agent for cut tobacco.
5. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, facial mask, etc.
6. Feed: canned pets, animal feed, aquatic feed, vitamin feed, veterinary drug products, etc.